Y’all, this is a stupid easy, fool-proof recipe for homemade baked tortilla strips:
Preheat oven to 350. Take 1-2 tortillas, and cut in to small strips. I make mine about 1/2 an inch wide. (And I use the world’s very best pizza cutter to make the job a breeze!) Place single layer on baking pan. Bake for 7 minutes.
**If you’re feeling super-adventurous, sprinkle a little taco seasoning on them. But trust me, they’re just fine by themselves, as well.**
If my daughter is helping, I make long strips, and have her break them in to smaller pieces – it’s a simple task that she can do, and is an easy way to pull her in to the process. If she feels like it, she snips them apart with her (kid-friendly) scissors. By hand or by scissor – either way is fine.
These go quite well with either my mom’s chicken tortilla soup or my Vitamix chicken tortilla soup – either way, you’ve got a super-easy, better-for-you option to add a little extra crunch to your meal! Work well on salads, too!
Check out my two recipes for chicken tortilla soup here:
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--Barbara
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