Want to bulk up a simple classic with some veggies? Try my Sneaky Sloppy Joes.
Sauté some onions, garlic (two staples I put in just about any skillet dish), finely diced squash, finely chopped spinach. You can also add finely diced carrots, bell peppers of assorted colors, brocolli, and whatever else you can sneak in to the pan! I do all this before browning the ground turkey. Then, prepare as you normally would, whether your sloppy joe sauce is canned, enveloped, or made-from-scratch (c’mon!).
I’ve been packing mine with extra veggies for over a year, and no one is none the wiser. Yet.
(Please don’t show this to my family… please?)
This recipe is also posted under my Big Oven account. :o)
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--Barbara
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Oh this is PERFECT!! Love the sneaky sloppy joes!!