This red, white, and blue pinwheel recipe is the perfect addition to your 4th of July get together!  It’s simple and quick, and looks adorable when it’s all finished and cut up for serving.  Don’t worry, it doesn’t taste “blue” either, there’s ranch mixed in there!

Red White and Blue Pinwheels

Ingredients:
3 large flour tortillas
8 oz tub of whipped cream cheese
Blue food coloring
1 packet ranch dip/dressing mix
1 pack sliced provolone (or any other white cheese)
1 small sweet red pepper
Plastic wrap

This recipe does have blue food coloring in it, so if you try to stay away from food dyes you’ll want to check out an alternative like India Tree Natural Decorating Colours.

Directions:
1.  Pour the ranch packet into the cream cheese, mix well.
2.  Squeeze blue food coloring into cream cheese, stir until desired color.
3.  Spread cream cheese across tortillas.
4.  Cover each tortilla with 4 pieces of cheese.
5.  Cut pepper into thin strips and lay out across the top of the cheese.
6.  Tightly roll up each tortilla.
7.  Wrap each tortilla in plastic wrap and chill for at least 3o minutes.
8.  Remove plastic wrap from chilled tortillas and slice before serving.

Red, White & Blue Pinwheels printer friendly recipe

Spread the cream cheese across the tortillas

Top the cream cheese with provolone

Top the cheese with sliced peppers

Tightly roll the tortillas

Wrap each rolled tortilla with plastic wrap

Chill wrapped tortillas for 30 minutes then unwrap and slice

***FRUIT VERSION – If you want more of a dessert pinwheel, you can trade out the ranch mix for a half teaspoon of clear vanilla extract, and use sliced strawberries instead of the peppers.  Yummy!
These pinwheels can be a tiny bit difficult to roll, as you want to make sure they are REALLY tight, so that they stay together when you slice them.  Other than that, it’s a cute finger food that’s perfect for holiday get togethers.  You could even change up the colors, doing green instead of blue for Christmas, or orange peppers and black coloring for Halloween!

Don’t forget to pin this patriotic pinwheel recipe for later, and be sure to share your pictures with me when you make it!

I’ve been sharing some of our favorite red, white, and blue recipes this month, and today’s post is a fun multi-colored punch that is perfect for the upcoming 4th of July holiday. It’s easy to make, yummy to drink, and sure to delight your littles.  You can even use it as a mini science lesson while you’re at it!

Red, White and Blue Punch

Ingredients:

Cranberry Juice Cocktail

Blueberry Pomegranate G2 Gatorade

Mandarin Orange Clear American Zero

Directions:

1.  Pour about an inch of cranberry into the bottom of a clear glass.

2.  Fill with ice to the top.

3.  Slowly pour in the Gatorade until the glass is 2/3 full.

4.  Top off with clear soda.

5.  Let it sit for about 5 minutes before serving to make sure the different drinks have time to fully separate.

6.  Blow your kids away with your magic drink skills!

How it works:

Liquids will separate based on their sugar content.  Those with the highest concentration of sugar will sink to the bottom, whereas those with no sugar (or a sugar alternative like Splenda or Stevia) will end up on top.  You really don’t have to use the specific drinks I mentioned above in the ingredients, you just need to make sure that you have one with a high sugar content, one with low sugar, and one with little to no sugar.  But if you don’t want to run around the store comparing nutrition labels, just use the ones I listed above.  We typically don’t do any sort of high sugar drinks at all in our house (or those with fake sugars) but I made an exception for these because they are so cool looking.

Want to make these drinks even more spectacular?  Top them off with a cherry and a skewer of blueberries and a cute straw!  Be sure you use a clear cup or glass, otherwise you won’t be able to see the colors, lol!

These cute red, white, and blue cupcakes are perfect for patriotic holidays like the 4th of July. Not only are they adorable and delicious, but they are also really easy to make!  Keep reading to find the secret behind these tasty treats!

Did y’all know just a few years ago I was big into baking?  I mean, I baked ALL KINDS of stuff.  Cupcakes, cakes, cake balls (before they got popular, dangit!), the list just goes on and on.  See, I’m good at that sort of thing but I don’t have the heart and passion for it.  It takes a lot of work, and tons of patience, and I’m just not up for doing that every day any more.  But the kiddos still want treats somedays, we still have get togethers to attend, which means I had to come up with something awesome but easy.  So today I’m sharing my super secret, 2 step recipe for red, white, and blue cupcakes that are the perfect dessert for your upcoming 4th of July parties.  Are you ready?  Let’s get started!

Red, White & Blue Cupcakes

Step 1: Buy premade cupcakes with white icing, raspberries, and blueberries.

Step 2: Arrange the berries on top of the cupcakes.

Ta-dah!  That’s it!  I know, it’s super lazy easy right?  Look how cute they are, and they literally take seconds to put together.  My 4yo daughter actually made the ones for our party, and she was so proud of herself when she was finished.  She had just as much fun as if we had made them from scratch, but this was faster and a lot less messy!  Just don’t tell on me now, ya hear? 😉

A few tips:

-You can switch out any red berry for the raspberries, it really doesn’t matter.  You could do strawberries or even cherries!

-Check for discount cupcakes, I know they mark them down the next day at Kroger and Walmart.  I paid about $6.00 for the dozen, but didn’t have to bake or pipe icing on, woohoo!

-Make sure all your blueberries are facing the same way, or they won’t look nearly as cutesy.

Be sure to check out my American Flag Pizza recipe, it’s kid friendly and fits in perfectly with the patriotic party food theme!

This red, white, and blue American Flag pizza recipe is a fun activity for the whole family! It’s great for a 4th of July get together, or just as part of a special Independence Day themed lunch. We had fun making it, and of course eating it too. This works really well for kids of all ages because it’s super simple to make.

American Flag Pizza

Ingredients:
Pizza dough
Shredded Italian or mozzarella cheese
Blue food coloring
Mini pepperoni
Spaghetti sauce (I like tomato basil)
Sliced mozzarella balls (optional)

Directions:
1.  Preheat oven to 400 degrees
2.  Spread dough out on a cookie sheet
3.  Cover dough with sauce
4.  Cover with cheese, leaving the top left corner empty
5.  Lay out pepperoni in stripes
6.  Mix blue food coloring with 1 cup of cheese (see pic below)
7. Cover top left corner of pizza with the blue cheese
8. Bake for 13 minutes, remove from oven
9.  Add sliced mozzarella as stars on top of the blue cheese
10. Bake for 4 more minutes to melt star cheese
11. Remove from oven, slice and serve while hot

American Flag Pizza printer friendly recipe

This American flag pizza recipe is so simple, and your kids are sure to enjoy it. If you can find cheese stars, those look even better, but it’s still cool looking without them.  You could also use this same concept to make themed pizzas for other occasions, like Halloween or even Christmas!

I’ve got several more red, white, and blue recipes that are perfect for your family holiday get together, don’t forget to check them out!

Earlier this week I shared a fun Easter recipe for kid friendly Breakfast Easter Baskets.  Another one of the Easter recipes I came up with that we tried out recently was inspired by these Bunny Rolls that I found on Pinterest.  They are so easy to make, and literally only use one ingredient.  I hope you and your family enjoy them as much as my family does!

Easter Bunny Cinnamon Rolls

(Makes 8 bunny rolls)

Ingredients:

1 tube/can cinnamon rolls with icing (that’s it!)

Directions:

1.  Preheat oven to 400.

2. Pop open tube and remove icing packet.

3. Unroll dough into long flat strips.

4. Cut 3 one inch segments from the end of each strip for two ears and a tail.

5. Roll up 2/3 of the remaining dough strip.

6. Starting from the other end of the strip, begin rolling the dough in the opposite direction. (Like an S)

7. Press two 1″ strips onto the smaller round part at the top (the head).

8. Pinch another 1″ strip in half and press it onto the side of the larger bottom part (the body) to make the tail.

9. Place bunny rolls onto a greased baking sheet.

10. Bake for 10-12 minutes until lightly browned.

11. Remove from heat and drizzle with icing before serving.

(For a printer friendly version of this recipe, click here) 

I hope you enjoy this fun Easter recipe, I know we did!  What’s your favorite Easter recipe to share with your family?

One of our family traditions is to have a big, fun breakfast or brunch on special holidays.  This year I decided it would be fun to come up with two twists on recipes I have seen on Pinterest recently, Ham Egg Bowls and Bunny Rolls.  When I surprised the kids with my recipe ideas, they were ready to try them out right away!  We did a quick trial run today so we could share with all of you before Easter gets here.  The first of the two Easter recipes is below, we hope you enjoy!

Breakfast Easter Baskets

(makes 12 baskets)

Ingredients:

12 pieces of sliced ham (in circles)

8 eggs

6 Tbsp shredded cheese

2 cups raw spinach (loosely packed)

12 slices of precooked bacon

1/8 tsp salt

Pinch of pepper

Directions:

1. Preheat oven to 400.

2. Line muffin tin with paper or silicone liners.

3. Press ham circles into tin.

4. Whisk eggs well.

5. Tear spinach into smaller pieces.

6. Combine eggs, spinach, cheese, salt and pepper. Mix well.

7. Pour into ham cups.

8. Bend bacon into a U-shape and place end into egg mixture like handles.

9. Roll up aluminum foil into a stick shape and slide underneath rows of bacon handles to keep shape.

10. Bake for 12-15 minutes until egg is cooked completely.

11. Remove from heat, slide foil from under bacon and serve.

(For a printer friendly version of this recipe, click here)

I hope you enjoy this fun Easter recipe, I know we did!  Be sure to check out my Easter Bunny Cinnamon Roll recipe too! What’s your favorite Easter recipe to share with your family?