Marinated Zucchini and Chickpea Salad

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I don’t eat a lot of meat.  I like meat, it’s just that my body is not a big fan of it.  Maybe I’m missing some important enzyme or something that helps me break it down.  That would be my luck.  Anyhow, I tend to eat very little meat to keep from having a crazy, messed up gut all the time.  Well, except for bacon.  Because it’s bacon, duh.

So since I don’t eat a lot of meat, I get my protein from other places.  Like chickpeas!  Of course, I don’t just eat them plain (boring!), I like to mix them in with different dishes.  I threw this particular salad together the other morning to have for lunch, and ended up eating it for 3 days!  It makes a lot more than you would think. 🙂

Marinated-zucchini and chickpea salad

Marinated Zucchini and Chickpea Salad

1 medium zucchini, halved and sliced
1/2 cup thinly sliced onion
2 cups chickpeas (if canned, rinse well first)
2 roma tomatoes, sliced into strips
1/4 cup chopped roasted red pepper
2 Tbs olive oil
2 Tbs lemon juice
1/2 tsp sugar
salt and pepper

Mix all ingredients together and marinate for at least six hours in the refrigerator before serving.  Don’t forget, the longer it sits, the more delicious it tastes!

Marinated-zucchini and chickpea salad

That’s it!  Short, sweet and to the point.  Unless of course, you want me to ramble on and on about chickpeas.  Which I can totally do, by the way.  No?  Fine.  Jeez.

Here’s a video about chick peas instead, just because I find it hilarious.

Look –> Dancing and informative cartoon chick peas!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Chicken Saltimbocca from eMeals

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



If you haven’t heard of eMeals, you are SO missing out!  It’s a meal planning service that makes my life so much easier on busy days.  I’m lucky enough to be working with them as an ambassador, so I get to share some of the awesome food we make along with the recipes so you can try them out at home!


Each week you get a new set of recipes emailed to you, complete with a shopping list and easy-to-follow directions.  They have an awesome app you can use that makes the shopping and preparation fast and simple.  No need to print anything or make a list on a separate sheet of paper!  eMeals offers 12 different dinner plans to choose from, and you can even customize them specifically for the store you shop at the most!  We’re currently using the Mediterranean plan, though I’ve tried out Clean Eating, Classic, and Simple Gourmet in the past as well, and they’ve all been fantastic.  It’s less than $5.00 a month for the yearly membership, and trust me, it is so worth it with the time you’ll save planning out meals and shopping trips!

Tonight we had the Chicken Saltimbocca and it was absolutely amazing.  The kids loved it and so did we.  It’s definitely going on my list of things to make on a regular basis.  I know you’re going to love it too!

Chicken Saltimbocca Recipe from eMeals

Chicken Saltimbocca

Ingredients:
3 boneless, skinless chicken breasts, cut in half lengthwise
½ teaspoon salt
½ teaspoon pepper
12 thin slices prosciutto (about 3 oz)
10 oz package chopped frozen spinach, thawed
1½ cups freshly grated Parmesan cheese
¼ cup olive oil, divided
1 cup chicken broth
2 tablespoons fresh lemon juice
2 tablespoons butter

Chicken Saltimbocca Recipe from eMeals

Directions:
1.  Cut each chicken breast half in half again horizontally to make 12 cutlets.
2.  Pound cutlets to about ¼-inch thickness; sprinkle with salt and pepper.
3.  Top each cutlet with 1 slice prosciutto.
4.  Squeeze excess moisture from spinach; divide spinach evenly among cutlets.
5.  Top each cutlet with 2 tablespoons cheese.
6.  Roll up; secure with wooden picks.
7.  Heat 2 tablespoons oil in a large skillet over medium-high heat.
8.  Add half of cutlets to pan; cook 2 to 3 minutes on each side or until done.
9.  Repeat procedure with remaining oil and cutlets.
10.  Set cutlets aside and keep warm.
11.  Add broth and juice to pan; bring to a boil.
12.  Cook until reduced to ¼ cup; remove from heat and stir in butter.
13.  Serve sauce over cutlets.

Chicken Saltimbocca Recipe from eMeals
Chicken Saltimbocca Recipe from eMeals


eMeals Meal Plans

This post contains affiliate links.  As an ambassador, eMeals has provided me with a free membership in exchange for sharing how awesome I think their service is.  And it really is awesome y’all!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Vegetable Meatloaf Recipe – Great for grilled burgers!

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



Meatloaf has always been one of my favorite dishes, but it can be pretty, well, meaty.  Several years ago I started adding lots of veggies into my meatloaf recipe and my family loves it!  Red Gold Tomatoes sent me a variety of their canned tomatoes to try out earlier this month, and I just knew their Diced Tomatoes with Basil, Garlic & Oregano would be the perfect complement to my vegetable meatloaf recipe.  This week, I picked up all the ingredients I needed for meatloaf from Aldi and with the added touch of the tomatoes, and our grilled vegetable meatloaf burgers were delicious!

Grilled Vegetable Meatloaf Burgers

Grilled Vegetable Meatloaf Burgers

Ingredients:

1 zucchini, chopped

1/2 bell pepper, chopped

1 cup finely chopped carrots (I use my 3 cup food processor)

1/2 cup minced onion (Yep, food processor again!)

1 can Red Gold Diced Tomatoes with Basil, Garlic & Oregano
(drained and chopped, save liquid for sauce)

2 eggs

2 cups dry oatmeal

1 lb pork sausage

1 lb ground beef

Grilled Vegetable Meatloaf Burgers

Directions:

1.  Mix all ingredients (except liquid from tomatoes) in a large bowl.

2.  Measure out 1/2 cup of meatloaf mixture for each burger patty.

3.  Brush each patty with oil.

4.  Place patties in a grill pan on medium high heat for 5-7 minutes.

5.  Brush tops of patties with oil and flip.

6.  Cook for another 5-7 minutes or until meat is cooked throughout.

Grilled Vegetable Meatloaf Burgers

Grilled Vegetable Meatloaf Burgers

Grilled Vegetable Meatloaf Burgers

Grilled Onion Buns

Ingredients:

Onion buns

Vegetable oil

Directions:

1.  Brush the inside of the onion roll buns with oil.

2.  Place face down on the grill pan at medium high heat.

3.  Grill for about a minute until they are toasted.

4.  Remove from pan and serve with grilled vegetable meatloaf burgers.

Grilled Onion Buns

Jalapeno Tomato Spread

Ingredients:

Reserved liquid from Red Gold Diced Tomatoes with Basil, Garlic & Oregano

1/2 cup jalapeno ketchup (I used Mama Selita’s Jalapeno Ketchup)

1 tsp sugar (optional)

1/2 tsp Worcestershire sauce

Directions:

1.  Pour all ingredients into a small saucepan.

2.  Bring to a boil on high, reduce to medium-low.

3.  Simmer for 5 minutes.

4.  Serve as a spread with grilled vegetable meatloaf burgers.

Jalapeno Tomato spread for Vegetable Meatloaf Burgers

Click here for a printer friendly version of these recipes!

Grilled Vegetable Meatloaf Burgers

This vegetable meatloaf recipe is really simple,  you basically just dump everything in a bowl, mix it up, and slap these puppies on the grill!  Because the weather has been so crazy here lately, I cooked them inside instead on my non-stick grill pan.  It is an awesome way to get those seared grill marks without the hassle of firing up a grill.  And it’s so easy to clean!  I definitely recommend picking one up for your kitchen!

non-stick grill pan

I couldn’t resist sharing this picture of my sweet 5 year old helping me cook.  She’s learning to crack eggs without completely shattering the shell, and she’s getting pretty good at it!

little-asian-girl-cracking-eggs

This recipe is one of our favorites, and the pre-seasoned diced tomatoes Red Gold sent me added the perfect mix of herbs and spices!  You can find more tasty recipes like Caribbean Chicken Burgers and Summer Tomato Burgers on the Red Gold website.

Red Gold provided the tomatoes for this dish, but the recipe and opinions are all my own.  This post contains affiliate links.

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red, White and Blue Party Food Roundup

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Fourth of July is just around the corner, and if you’re a regular reader of my blog you know that I have been sharing all sorts of fun red, white, and blue recipes over the last few weeks.  Today’s post is a roundup of fun patriotic recipes that are perfect for your holiday get together!

Red White and Blue Party Foods

Red, White and Blue Patriotic Party Foods

1.  Pigs in a blanket – These are pretty simple.  Just make them like usual, then brush with a little bit of food coloring before baking.  We used blue, but you could do red as well.

Red White and Blue Party Foods | Pigs in a blanket

2.  Two step cupcakes – Cute and tasty, these cupcakes can be made by little ones in just a matter of minutes!

Red White and Blue Cupcakes | Only two steps!

3.  Dipped strawberries – Another really easy treat, these strawberries are just dipped in white chocolate and blue sprinkles.

Red White and Blue Party Foods | Dipped strawberries

4.  American flag pizzaSometimes it’s nice to have something more filling than finger foods, and this pizza makes a great centerpiece for your holiday party table too!

Red White and Blue Party Foods | American Flag Pizza

5.  Fruit salad – Blueberries, raspberries, and star shaped cheese make a cute salad that’s good for you too!

Red White and Blue Party Foods | Fruit salad

6.  Patriotic pinwheels – Yummy and adorable, these pinwheels are made with cream cheese, provolone, peppers and tortillas.

Red White and Blue Party Foods | Patriotic Pinwheels

7.  Layered party punch – A science experiment and refreshing drink, your kids are sure to love this tri-colored beverage.

Red White and Blue Party Foods | Layered punch

8.  Caprese salad – Mozzarella pearls, grape tomatoes, basil and olive oil make a simple, beautiful salad that is super delicious.

Red White and Blue Party Foods | Caprese Salad

9.  Twizzlers – No preparation needed here!  Red and blue twizzlers make a sweet addition to your party foods.

Red White and Blue Party Foods

10.  Parent punch – Grown up cocktails with a patriotic twist, the same 3 ingredients make two tasty drinks for Mom and Dad!

Red White and Blue Party Foods | Party Punch and Martinis

Did you know that June 27th is National Bomb Pop Day?  Bomb Pops are one of my all time favorite childhood treats, and we still buy them on a regular basis today.  So you can probably imagine how tickled I was when they asked me to share some pops with my kids along with some other neat holiday party food ideas!  The folks over at Bomb Pop and Publix sent us a whole party pack to celebrate with, along with 2 boxes of popsicles, and that’s where the inspiration for all of my recipes came from!  Check out all of our fun party pictures below!

Red White and Blue Party Foods

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red white and blue martini – Parent party punch recipe

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Last week I shared a recipe for a cute red, white, and blue layered party punch for kids, and it was so popular that today I’m sharing another drink that’s just for grown ups!  It fits right in with the patriotic party theme for the upcoming 4th of July holiday, and I’ve got two versions for you: one for a casual cookout and another for a more formal get together.  They both have the same exact ingredients, they are just prepared a little differently.  Check out the recipe below!Red White and Blue Party Foods | Party Punch and Martinis

 

Red, White and Blue Parent Party Punch and Martinis

Ingredients:

2 oz vodka

6 oz mandarin orange sparkling water (I used Clear American)

1 Tbsp grenadine

Ice

Fresh blueberries on a skewer for garnish

Red White & Blue Martinis and Parent Party Punch

Parent Party Punch Directions:

1.  Mix vodka, sparkling water, and grenadine in a 16 oz glass.

2.  Fill with ice to the top.

3.  Garnish with blueberry skewer and a cute straw (if desired)

Red White and Blue Party Punch

Red, White and Blue Martini Directions:

1.  Fill a shaker with ice.

2.  Pour in vodka and sparkling water, shake well to mix.

3.  Strain into a chilled martini glass.

4.  Slowly pour grenadine down the side of the glass so it settles in the bottom.

5.  Garnish with blueberry skewer.Red White & Blue Martinis and Parent Party Punch

 

***Tip – If you pour the grenadine into the martini glass too quickly, it will just mix with the vodka.  You MUST pour it slowly down the side of the glass for it to layer properly.

This drink is just as delicious with rum or a silver tequila, I’m just a vodka kind of gal. 😉  You could also you a different flavor of sparkling water if you like, but trust me, the mandarin orange is really tasty!Red White & Blue Martinis and Parent Party Punch

 

Red White & Blue Martinis and Parent Party Punch

 

 

Having lots of people over?  Make a whole pitcher!  You can premix all of it without ice for the punch, or just premix the vodka and sparkling water to prep for the martinis.  Blueberry skewers can be made in advance as well.  Just remember to keep it out of the reach of kiddos, it’s colorful and fun, and they’ll be tempted to take a sip!

Red White & Blue Martinis and Parent Party Punch

 

Have you checked out my other red, white, and blue recipes? 

Red White and Blue Party Foods

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red White and Blue Pinwheel Recipe

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



This red, white, and blue pinwheel recipe is the perfect addition to your 4th of July get together!  It’s simple and quick, and looks adorable when it’s all finished and cut up for serving.  Don’t worry, it doesn’t taste “blue” either, there’s ranch mixed in there!

Red white and blue recipes | Pinwheels

Red White and Blue Pinwheels

Ingredients:
3 large flour tortillas
8 oz tub of whipped cream cheese
Blue food coloring
1 packet ranch dip/dressing mix
1 pack sliced provolone (or any other white cheese)
1 small sweet red pepper
Plastic wrap

Red white and blue recipes | Pinwheels

This recipe does have blue food coloring in it, so if you try to stay away from food dyes you’ll want to check out an alternative like India Tree Natural Decorating Colours.

Directions:
1.  Pour the ranch packet into the cream cheese, mix well.
2.  Squeeze blue food coloring into cream cheese, stir until desired color.
3.  Spread cream cheese across tortillas.
4.  Cover each tortilla with 4 pieces of cheese.
5.  Cut pepper into thin strips and lay out across the top of the cheese.
6.  Tightly roll up each tortilla.
7.  Wrap each tortilla in plastic wrap and chill for at least 3o minutes.
8.  Remove plastic wrap from chilled tortillas and slice before serving.

Red, White & Blue Pinwheels printer friendly recipe

Red white and blue recipes | Pinwheels

 

Red white and blue recipes | Pinwheels

Spread the cream cheese across the tortillas

Red white and blue recipes | Pinwheels

Top the cream cheese with provolone

Red white and blue recipes | Pinwheels

Top the cheese with sliced peppers

Red white and blue recipes | Pinwheels

Tightly roll the tortillas

 

Red white and blue recipes | Pinwheels

Wrap each rolled tortilla with plastic wrap

Red white and blue recipes | Pinwheels

Chill wrapped tortillas for 30 minutes then unwrap and slice

***FRUIT VERSION – If you want more of a dessert pinwheel, you can trade out the ranch mix for a half teaspoon of clear vanilla extract, and use sliced strawberries instead of the peppers.  Yummy!
These pinwheels can be a tiny bit difficult to roll, as you want to make sure they are REALLY tight, so that they stay together when you slice them.  Other than that, it’s a cute finger food that’s perfect for holiday get togethers.  You could even change up the colors, doing green instead of blue for Christmas, or orange peppers and black coloring for Halloween!

Don’t forget to pin this patriotic pinwheel recipe for later, and be sure to share your pictures with me when you make it!

Red white and blue recipes

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red, white and blue punch recipe – Great for kids!

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



I’ve been sharing some of our favorite red, white, and blue recipes this month, and today’s post is a fun multi-colored punch that is perfect for the upcoming 4th of July holiday. It’s easy to make, yummy to drink, and sure to delight your littles.  You can even use it as a mini science lesson while you’re at it!

Red White and Blue layered party punch | Great for kids

Red, White and Blue Punch

Ingredients:Red White and Blue layered party punch | Great for kids

Cranberry Juice Cocktail

Blueberry Pomegranate G2 Gatorade

Mandarin Orange Clear American Zero

 

Directions:

1.  Pour about an inch of cranberry into the bottom of a clear glass.

2.  Fill with ice to the top.

3.  Slowly pour in the Gatorade until the glass is 2/3 full.

4.  Top off with clear soda.

5.  Let it sit for about 5 minutes before serving to make sure the different drinks have time to fully separate.

6.  Blow your kids away with your magic drink skills!

 

How it works:

Liquids will separate based on their sugar content.  Those with the highest concentration of sugar will sink to the bottom, whereas those with no sugar (or a sugar alternative like Splenda or Stevia) will end up on top.  You really don’t have to use the specific drinks I mentioned above in the ingredients, you just need to make sure that you have one with a high sugar content, one with low sugar, and one with little to no sugar.  But if you don’t want to run around the store comparing nutrition labels, just use the ones I listed above.  We typically don’t do any sort of high sugar drinks at all in our house (or those with fake sugars) but I made an exception for these because they are so cool looking.

Red White and Blue layered party punch | Great for kids

Want to make these drinks even more spectacular?  Top them off with a cherry and a skewer of blueberries and a cute straw!  Be sure you use a clear cup or glass, otherwise you won’t be able to see the colors, lol!

Red White and Blue layered party punch | Great for kids

Red white and blue recipes

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red, white and blue cupcakes in just 2 steps!

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



These cute red, white, and blue cupcakes are perfect for patriotic holidays like the 4th of July. Not only are they adorable and delicious, but they are also really easy to make!  Keep reading to find the secret behind these tasty treats!

Two step Red White and Blue cupcakes| Great for kids

Did y’all know just a few years ago I was big into baking?  I mean, I baked ALL KINDS of stuff.  Cupcakes, cakes, cake balls (before they got popular, dangit!), the list just goes on and on.  See, I’m good at that sort of thing but I don’t have the heart and passion for it.  It takes a lot of work, and tons of patience, and I’m just not up for doing that every day any more.  But the kiddos still want treats somedays, we still have get togethers to attend, which means I had to come up with something awesome but easy.  So today I’m sharing my super secret, 2 step recipe for red, white, and blue cupcakes that are the perfect dessert for your upcoming 4th of July parties.  Are you ready?  Let’s get started!

Red, White & Blue Cupcakes

Step 1: Buy premade cupcakes with white icing, raspberries, and blueberries.

Two step Red White and Blue cupcakes| Great for kids

Step 2: Arrange the berries on top of the cupcakes.

Two step Red White and Blue cupcakes| Great for kids

Ta-dah!  That’s it!  I know, it’s super lazy easy right?  Look how cute they are, and they literally take seconds to put together.  My 4yo daughter actually made the ones for our party, and she was so proud of herself when she was finished.  She had just as much fun as if we had made them from scratch, but this was faster and a lot less messy!  Just don’t tell on me now, ya hear? 😉

Two step Red White and Blue cupcakes| Great for kids

A few tips:

-You can switch out any red berry for the raspberries, it really doesn’t matter.  You could do strawberries or even cherries!

-Check for discount cupcakes, I know they mark them down the next day at Kroger and Walmart.  I paid about $6.00 for the dozen, but didn’t have to bake or pipe icing on, woohoo!

-Make sure all your blueberries are facing the same way, or they won’t look nearly as cutesy.

Be sure to check out my American Flag Pizza recipe, it’s kid friendly and fits in perfectly with the patriotic party food theme!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

American flag pizza recipe

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



This red, white, and blue American Flag pizza recipe is a fun activity for the whole family! It’s great for a 4th of July get together, or just as part of a special Independence Day themed lunch. We had fun making it, and of course eating it too. This works really well for kids of all ages because it’s super simple to make.

Red White and Blue Party Foods | American Flag Pizza

American Flag Pizza

Ingredients:
Pizza dough
Shredded Italian or mozzarella cheese
Blue food coloring
Mini pepperoni
Spaghetti sauce (I like tomato basil)
Sliced mozzarella balls (optional)

American Flag Pizza

Directions:
1.  Preheat oven to 400 degrees
2.  Spread dough out on a cookie sheet
3.  Cover dough with sauce
4.  Cover with cheese, leaving the top left corner empty
5.  Lay out pepperoni in stripes
6.  Mix blue food coloring with 1 cup of cheese (see pic below)
7. Cover top left corner of pizza with the blue cheese
8. Bake for 13 minutes, remove from oven
9.  Add sliced mozzarella as stars on top of the blue cheese
10. Bake for 4 more minutes to melt star cheese
11. Remove from oven, slice and serve while hot

American Flag Pizza printer friendly recipe

American Flag Pizza

This American flag pizza recipe is so simple, and your kids are sure to enjoy it. If you can find cheese stars, those look even better, but it’s still cool looking without them.  You could also use this same concept to make themed pizzas for other occasions, like Halloween or even Christmas!

Red white and blue recipes

I’ve got several more red, white, and blue recipes that are perfect for your family holiday get together, don’t forget to check them out!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Spinach and Pepperoni Grilled Cheese Sandwiches

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You guys are in for a treat with this recipe!  It’s a great twist on a classic childhood favorite, grilled cheese sandwiches.  And they are SUPER easy to make too!

My friend Karen over at In the Kitchen with KP shared a picture of her awesome Double Cheese & Pepperoni Grilled Cheese on Facebook today, and I knew I had to make them.  Like right away.  Which worked out perfectly because it was time for lunch and I had just realized we were out of eggs so the egg salad I had planned was a no-go!

I didn’t have everything for her exact recipe, so I had to tweak it a little for what I had in the fridge.  I really wanted to do something with roasted red peppers, but the jar I had in the fridge had gone bad.  Don’t you hate when that happens?  I ended up with pepperoni, raw spinach, a shredded cheese blend, a halfway smashed loaf of white bread, and a jar of tomato basil pasta sauce.  Lol.

spinach and pepperoni grilled cheese sandwiches

Spinach & Pepperoni Grilled Cheese Sandwiches

(makes six sandwiches)

Ingredients:spinach and pepperoni grilled cheese sandwiches

3 Tbs unsalted butter, softened

2 Tbs Parmesan cheese

1 tsp garlic powder

1/2 tsp Italian seasoning

1/4 tsp salt

12 slices of bread

2 cups of cheese

30 slices of pepperoni

2 cups of chopped raw spinach

1 cup of tomato basil pasta sauce

spinach and pepperoni grilled cheese sandwiches

spinach and pepperoni grilled cheese sandwiches

Directions:

1.  Mix together butter, garlic powder, Italian seasoning,

Parmesan, and salt.spinach and pepperoni grilled cheese sandwiches

2.  Heat skillet to medium heat.

3.  Spread butter mix on one side of each bread slice.

4.  Place bread, butter side down, in heated skillet.

5.  Top bread with 2 Tbsp shredded cheese, 5 slices pepperoni,

1/4 cup spinach, and another 2 Tbsp cheese.

6.  Place another piece of bread on top, with buttered side up.

7.  Cook for 30-45 seconds until bread is browned, then flip and

cook for another 30-45 seconds.

8.  Remove from heat and serve with warm pasta sauce for dipping.

Printer-friendly version of Spinach & Pepperoni Grilled Cheese Sandwiches

spinach and pepperoni grilled cheese sandwiches

Thank you again to In the Kitchen with KP for the inspiration for this tasty lunch recipe!

The butter spread really puts this sandwich over the top.  You can switch it up and use bell peppers, onions, tomatoes, any sort of veggies instead or (or along with) the spinach and pepperoni.  You can also use any sort of tomato based sauce for dipping, I just happened to have the tomato basil on hand.  I bet ranch would be really delicious too!

spinach and pepperoni grilled cheese sandwiches

What’s your favorite way to make grilled cheese sandwiches?

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

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