--Barbara
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Want to bulk up a simple classic with some veggies? Try my Sneaky Sloppy Joes.
Sauté some onions, garlic (two staples I put in just about any skillet dish), finely diced squash, finely chopped spinach. You can also add finely diced carrots, bell peppers of assorted colors, brocolli, and whatever else you can sneak in to the pan! I do all this before browning the ground turkey. Then, prepare as you normally would, whether your sloppy joe sauce is canned, enveloped, or made-from-scratch (c’mon!).
I’ve been packing mine with extra veggies for over a year, and no one is none the wiser. Yet.
(Please don’t show this to my family… please?)
This recipe is also posted under my Big Oven account. :o)
Anyone who’s known me for any length of time will easily testify to my simple, comfortable clothing style. And I use the term “style” rather loosely. I have never been a fashion queen, and was well in to my late teens before I even realized that fashions came in seasons. In fact, until recent enlightenment, I thought Jimmy Choos was some kind of trendy restaurant…
[Read more…]
A trick I’ve learned after doing laundry for almost twenty years? (I know, I know, I started doing laundry when I was, like, five… tee hee) Never go by how much the manufacture label tells you to use! Think about it: they WANT you to use large amounts, so that you go through it faster, so you have to run out and buy more of their product. SO, are YOU using too much laundry detergent??? [Read more…]
Keep on saving! :o)