Disclaimer: this is NOT a sponsored post, even though you’ll see me name drop a time or two. I just have some great products to share with y’all that I think are worth sharing about. That is all.
I was recently twice-blessed: first, with a sweet Hamilton Beach waffle maker my husband won. Second, with a nice haul of Happy Family brand pouches from the recent Type-A Parent conference I was also blessed to attend. (Ok, so thrice blessed, y’all!)
Since I got the waffle maker, I’ve tried to make waffles every Sunday morning for the kiddos. I’m loving it: waffles are WAY easier to make than a batch of pancakes, even spinach pancakes!
So this Sunday, I set out to do it all over again, but wanted to add a little extra something to the mix. Literally.
Here’s what I did to make veggie enriched waffles:
I followed the regular Bisquick box recipe for waffles, but where I typically substitute apple sauce for vegetable oil, this time, I used Happy Tot apple, peach, pumpkin, and cinnamon. I made the veggie enriched waffles in the waffle maker, just like I usually do. Since I didn’t use everything in the pouch, I drizzled the leftovers on to the waffles before serving them. (see top pic for that one)
And I would’ve loved to tell you how they tasted, but my kids devoured them before I got a chance to try them! (This picture above is from the following day, with a smudge of strawberry cream cheese.) So, let’s just assume they were spectacular, mkay?
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