Sloppy Joes (with lentils!)

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I am always looking for ways to cut down on our food bill and dried lentils really help out a lot.  They are very inexpensive, don’t require soaking, and are easy to incorporate into a variety of meals.  Sometimes it can be challenging figuring out how to use a new ingredient, but I have found that we can easily switch them out for ground beef in a lot of dishes.  As I experiment and come up with yummy lentil dishes, I’ll post about them so you can try them out too!

The inspiration for this sloppy joe recipe came from Namely Marly.  I modified it to suit our tastes, that and I can’t stick to a recipe to save my life!  Not only is this recipe super easy, it’s also slam full of veggies and vegan!

By the way, please excuse the horrid photos. One of the mini mafia absconded with my camera and I had to use my phone. 🙁  Anyhow, on to the deliciousness!

Sloppy Joes with lentils

Sloppy Joes with lentils

Ingredients:

1/2 lb lentils (about half a bag)
4 garlic cloves
2 large peppers (I used banana and bell, but any combo will do)
1 medium onion
1 1/2 c. rough chopped cabbage
2 medium carrots
1 can diced tomatoes
1 can tomato paste
oil (vegetable, olive, canola, etc.)
1 tsp parsley
1 tsp oregano
1 1/2 Tbs chili powder
1/2 tsp pepper
1 tsp salt
1 tsp cumin
1/2 tsp smoked paprika (REALLY adds to the flavor)
2 Tbs brown sugar

Directions:

1.  Cook lentils as directed, drain and set aside.

2.  Finely chop all vegetables.  (I’m a food processor junkie, so I just threw everything in there instead of doing it all by hand)

3.  Heat oil in a pot on med-high heat.

4.  Add in chopped vegetables and cook for 5-10 minutes, until soft.

Sloppy Joes with lentils

If it looks like veggie mush, you’re on the right track! 🙂

5.  Stir in diced tomatoes and tomato paste. (Put the diced tomatoes in the food processor for a just a few seconds if you don’t want chunks.  Literally, a few seconds, or they’ll end up like sauce)

6.  Add in all seasonings, stir well, and cook for 5 minutes.

Sloppy Joes with lentils

Starting to look a little more sloppy joe-ish

Just serve it up on buns like you would a traditional sloppy joe.  We didn’t have any in the pantry, so I went with plain ol’ sliced bread, but it was still delicious.

Sloppy Joes with lentils

Not only is this recipe quick and easy, it’s also loaded with good stuff.  You can really use any vegetables you have in your fridge.  I’m not one to go out and buy specific ingredients for a recipe, I just throw in whatever we have around here.  The brown sugar can be left out if you want, I just add it in because I find it helps get rid of that canned tomato taste.  The smoked paprika REALLY makes the flavor pop, it tastes completely different than regular paprika.  We ended up with sandwiches for all 8 of us, and enough leftover to make at least another 4 for lunch.  The kids were eating it straight out of the pot, so you know it was tasty!

Sloppy Joes with lentils

Definitely a winner with the littles!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Comments

  1. Katherine G says

    Looks good.

  2. Smoked paprika is a winner, I’ll second Tiffany on that, if you don’t have it, I’d recommend adding it to your spice shelf. I think I have a lifetime supply from Costco (not really, I know spices need to be at least somewhat fresh). My kids always loved Sloppy Joes when they were little. We had tempeh ones, never thought of using lentils.

    • Isn’t it delicious?! I made deviled eggs with smoked paprika recently and they were divine! Thanks for stopping by!

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