I have made quite a few mini homemade pizzas over the years with my daughter, most with mixed results at best. In the past, we’ve used tortillas or a few layers of a flaky biscuit, and I’d sneak in some sort of veggie -either in pureed form, or very finely chopped.
But this week, I tried something a little different. I’d bought a package of pita bread (on clearance, of course), and had ONE left. My kids apparently are big fans of the pita bread. Sometimes I’ll make pita PBJs, or toast a little turkey and cheese inside one. Or just slap some honey butter on it, and they’ll go to town.
So, I thought I’d give it a whirl turning it in to pizza. Wow! Was I surprised! Here’s what we did, and why I think one secret ingredient helped make them super-relish! Best of all, it’s such a simply process, my 4 1/2 year old daughter was able to create her own, with minimal assistance. [Read more…]Keep on saving! :o)
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