Red white and blue martini – Parent party punch recipe

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Last week I shared a recipe for a cute red, white, and blue layered party punch for kids, and it was so popular that today I’m sharing another drink that’s just for grown ups!  It fits right in with the patriotic party theme for the upcoming 4th of July holiday, and I’ve got two versions for you: one for a casual cookout and another for a more formal get together.  They both have the same exact ingredients, they are just prepared a little differently.  Check out the recipe below!Red White and Blue Party Foods | Party Punch and Martinis

 

Red, White and Blue Parent Party Punch and Martinis

Ingredients:

2 oz vodka

6 oz mandarin orange sparkling water (I used Clear American)

1 Tbsp grenadine

Ice

Fresh blueberries on a skewer for garnish

Red White & Blue Martinis and Parent Party Punch

Parent Party Punch Directions:

1.  Mix vodka, sparkling water, and grenadine in a 16 oz glass.

2.  Fill with ice to the top.

3.  Garnish with blueberry skewer and a cute straw (if desired)

Red White and Blue Party Punch

Red, White and Blue Martini Directions:

1.  Fill a shaker with ice.

2.  Pour in vodka and sparkling water, shake well to mix.

3.  Strain into a chilled martini glass.

4.  Slowly pour grenadine down the side of the glass so it settles in the bottom.

5.  Garnish with blueberry skewer.Red White & Blue Martinis and Parent Party Punch

 

***Tip – If you pour the grenadine into the martini glass too quickly, it will just mix with the vodka.  You MUST pour it slowly down the side of the glass for it to layer properly.

This drink is just as delicious with rum or a silver tequila, I’m just a vodka kind of gal. 😉  You could also you a different flavor of sparkling water if you like, but trust me, the mandarin orange is really tasty!Red White & Blue Martinis and Parent Party Punch

 

Red White & Blue Martinis and Parent Party Punch

 

 

Having lots of people over?  Make a whole pitcher!  You can premix all of it without ice for the punch, or just premix the vodka and sparkling water to prep for the martinis.  Blueberry skewers can be made in advance as well.  Just remember to keep it out of the reach of kiddos, it’s colorful and fun, and they’ll be tempted to take a sip!

Red White & Blue Martinis and Parent Party Punch

 

Have you checked out my other red, white, and blue recipes? 

Red White and Blue Party Foods

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red White and Blue Pinwheel Recipe

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This red, white, and blue pinwheel recipe is the perfect addition to your 4th of July get together!  It’s simple and quick, and looks adorable when it’s all finished and cut up for serving.  Don’t worry, it doesn’t taste “blue” either, there’s ranch mixed in there!

Red white and blue recipes | Pinwheels

Red White and Blue Pinwheels

Ingredients:
3 large flour tortillas
8 oz tub of whipped cream cheese
Blue food coloring
1 packet ranch dip/dressing mix
1 pack sliced provolone (or any other white cheese)
1 small sweet red pepper
Plastic wrap

Red white and blue recipes | Pinwheels

This recipe does have blue food coloring in it, so if you try to stay away from food dyes you’ll want to check out an alternative like India Tree Natural Decorating Colours.

Directions:
1.  Pour the ranch packet into the cream cheese, mix well.
2.  Squeeze blue food coloring into cream cheese, stir until desired color.
3.  Spread cream cheese across tortillas.
4.  Cover each tortilla with 4 pieces of cheese.
5.  Cut pepper into thin strips and lay out across the top of the cheese.
6.  Tightly roll up each tortilla.
7.  Wrap each tortilla in plastic wrap and chill for at least 3o minutes.
8.  Remove plastic wrap from chilled tortillas and slice before serving.

Red, White & Blue Pinwheels printer friendly recipe

Red white and blue recipes | Pinwheels

 

Red white and blue recipes | Pinwheels

Spread the cream cheese across the tortillas

Red white and blue recipes | Pinwheels

Top the cream cheese with provolone

Red white and blue recipes | Pinwheels

Top the cheese with sliced peppers

Red white and blue recipes | Pinwheels

Tightly roll the tortillas

 

Red white and blue recipes | Pinwheels

Wrap each rolled tortilla with plastic wrap

Red white and blue recipes | Pinwheels

Chill wrapped tortillas for 30 minutes then unwrap and slice

***FRUIT VERSION – If you want more of a dessert pinwheel, you can trade out the ranch mix for a half teaspoon of clear vanilla extract, and use sliced strawberries instead of the peppers.  Yummy!
These pinwheels can be a tiny bit difficult to roll, as you want to make sure they are REALLY tight, so that they stay together when you slice them.  Other than that, it’s a cute finger food that’s perfect for holiday get togethers.  You could even change up the colors, doing green instead of blue for Christmas, or orange peppers and black coloring for Halloween!

Don’t forget to pin this patriotic pinwheel recipe for later, and be sure to share your pictures with me when you make it!

Red white and blue recipes

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red, white and blue punch recipe – Great for kids!

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I’ve been sharing some of our favorite red, white, and blue recipes this month, and today’s post is a fun multi-colored punch that is perfect for the upcoming 4th of July holiday. It’s easy to make, yummy to drink, and sure to delight your littles.  You can even use it as a mini science lesson while you’re at it!

Red White and Blue layered party punch | Great for kids

Red, White and Blue Punch

Ingredients:Red White and Blue layered party punch | Great for kids

Cranberry Juice Cocktail

Blueberry Pomegranate G2 Gatorade

Mandarin Orange Clear American Zero

 

Directions:

1.  Pour about an inch of cranberry into the bottom of a clear glass.

2.  Fill with ice to the top.

3.  Slowly pour in the Gatorade until the glass is 2/3 full.

4.  Top off with clear soda.

5.  Let it sit for about 5 minutes before serving to make sure the different drinks have time to fully separate.

6.  Blow your kids away with your magic drink skills!

 

How it works:

Liquids will separate based on their sugar content.  Those with the highest concentration of sugar will sink to the bottom, whereas those with no sugar (or a sugar alternative like Splenda or Stevia) will end up on top.  You really don’t have to use the specific drinks I mentioned above in the ingredients, you just need to make sure that you have one with a high sugar content, one with low sugar, and one with little to no sugar.  But if you don’t want to run around the store comparing nutrition labels, just use the ones I listed above.  We typically don’t do any sort of high sugar drinks at all in our house (or those with fake sugars) but I made an exception for these because they are so cool looking.

Red White and Blue layered party punch | Great for kids

Want to make these drinks even more spectacular?  Top them off with a cherry and a skewer of blueberries and a cute straw!  Be sure you use a clear cup or glass, otherwise you won’t be able to see the colors, lol!

Red White and Blue layered party punch | Great for kids

Red white and blue recipes

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Red, white and blue cupcakes in just 2 steps!

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



These cute red, white, and blue cupcakes are perfect for patriotic holidays like the 4th of July. Not only are they adorable and delicious, but they are also really easy to make!  Keep reading to find the secret behind these tasty treats!

Two step Red White and Blue cupcakes| Great for kids

Did y’all know just a few years ago I was big into baking?  I mean, I baked ALL KINDS of stuff.  Cupcakes, cakes, cake balls (before they got popular, dangit!), the list just goes on and on.  See, I’m good at that sort of thing but I don’t have the heart and passion for it.  It takes a lot of work, and tons of patience, and I’m just not up for doing that every day any more.  But the kiddos still want treats somedays, we still have get togethers to attend, which means I had to come up with something awesome but easy.  So today I’m sharing my super secret, 2 step recipe for red, white, and blue cupcakes that are the perfect dessert for your upcoming 4th of July parties.  Are you ready?  Let’s get started!

Red, White & Blue Cupcakes

Step 1: Buy premade cupcakes with white icing, raspberries, and blueberries.

Two step Red White and Blue cupcakes| Great for kids

Step 2: Arrange the berries on top of the cupcakes.

Two step Red White and Blue cupcakes| Great for kids

Ta-dah!  That’s it!  I know, it’s super lazy easy right?  Look how cute they are, and they literally take seconds to put together.  My 4yo daughter actually made the ones for our party, and she was so proud of herself when she was finished.  She had just as much fun as if we had made them from scratch, but this was faster and a lot less messy!  Just don’t tell on me now, ya hear? 😉

Two step Red White and Blue cupcakes| Great for kids

A few tips:

-You can switch out any red berry for the raspberries, it really doesn’t matter.  You could do strawberries or even cherries!

-Check for discount cupcakes, I know they mark them down the next day at Kroger and Walmart.  I paid about $6.00 for the dozen, but didn’t have to bake or pipe icing on, woohoo!

-Make sure all your blueberries are facing the same way, or they won’t look nearly as cutesy.

Be sure to check out my American Flag Pizza recipe, it’s kid friendly and fits in perfectly with the patriotic party food theme!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

{Picky Tot Pleasers} Veggies and Pasta: Bulk Up A Classic

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Ahh, veggies and pasta: typically a winning combination, until you bring in the child who won’t eat anything!  In my constant quest for picky Tot pleasers, I bring you recipes designed with the finickiest eaters in mind.  Some were successful, some not-so-much — but they all lend themselves to variations, to help please even your picky Tot.  🙂

My son (17 months) hasn’t been crazy about noodles, so I haven’t pushed them too much lately. Unlike with his sister, I can’t throw in some frozen veggies when I boil noodles, and toss with sauce… So, I tried to get creative the other day. Here’s what I came up with:

Picky Tot Pleaser: Veggies and Pasta

I used:

  • noodles of choice (I used macaroni elbows, for ease of grip for tiny hands)
  • Frozen carrot coins
  • A little pat of butter
  • Pepper (to taste)
  • Parmesan (also to taste)

Boil the carrots for about five minutes, then add noodles to cook as well , for an additional seven to ten minutes. Drain, but do NOT RINSE. In a bowl, toss with butter until melted, then toss with pepper and Parmesan.

This lends itself to multiple variations, of course! Boil with mixed veggies (peas, carrots, corn, etc), toss with a tomato pasta sauce, substitute shredded cheese for the Parmesan for a different texture, boil finely chopped or grated garlic for last few minutes, — what variations would YOU make?

My son’s verdict? He gobbled up the carrots, and threw he noodles on the floor. And then asked for more. *sigh*  Check out more recipes here.

Veggies and Pasta {Picky Tot Pleasers}

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

American flag pizza recipe

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



This red, white, and blue American Flag pizza recipe is a fun activity for the whole family! It’s great for a 4th of July get together, or just as part of a special Independence Day themed lunch. We had fun making it, and of course eating it too. This works really well for kids of all ages because it’s super simple to make.

Red White and Blue Party Foods | American Flag Pizza

American Flag Pizza

Ingredients:
Pizza dough
Shredded Italian or mozzarella cheese
Blue food coloring
Mini pepperoni
Spaghetti sauce (I like tomato basil)
Sliced mozzarella balls (optional)

American Flag Pizza

Directions:
1.  Preheat oven to 400 degrees
2.  Spread dough out on a cookie sheet
3.  Cover dough with sauce
4.  Cover with cheese, leaving the top left corner empty
5.  Lay out pepperoni in stripes
6.  Mix blue food coloring with 1 cup of cheese (see pic below)
7. Cover top left corner of pizza with the blue cheese
8. Bake for 13 minutes, remove from oven
9.  Add sliced mozzarella as stars on top of the blue cheese
10. Bake for 4 more minutes to melt star cheese
11. Remove from oven, slice and serve while hot

American Flag Pizza printer friendly recipe

American Flag Pizza

This American flag pizza recipe is so simple, and your kids are sure to enjoy it. If you can find cheese stars, those look even better, but it’s still cool looking without them.  You could also use this same concept to make themed pizzas for other occasions, like Halloween or even Christmas!

Red white and blue recipes

I’ve got several more red, white, and blue recipes that are perfect for your family holiday get together, don’t forget to check them out!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Spinach and Pepperoni Grilled Cheese Sandwiches

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



You guys are in for a treat with this recipe!  It’s a great twist on a classic childhood favorite, grilled cheese sandwiches.  And they are SUPER easy to make too!

My friend Karen over at In the Kitchen with KP shared a picture of her awesome Double Cheese & Pepperoni Grilled Cheese on Facebook today, and I knew I had to make them.  Like right away.  Which worked out perfectly because it was time for lunch and I had just realized we were out of eggs so the egg salad I had planned was a no-go!

I didn’t have everything for her exact recipe, so I had to tweak it a little for what I had in the fridge.  I really wanted to do something with roasted red peppers, but the jar I had in the fridge had gone bad.  Don’t you hate when that happens?  I ended up with pepperoni, raw spinach, a shredded cheese blend, a halfway smashed loaf of white bread, and a jar of tomato basil pasta sauce.  Lol.

spinach and pepperoni grilled cheese sandwiches

Spinach & Pepperoni Grilled Cheese Sandwiches

(makes six sandwiches)

Ingredients:spinach and pepperoni grilled cheese sandwiches

3 Tbs unsalted butter, softened

2 Tbs Parmesan cheese

1 tsp garlic powder

1/2 tsp Italian seasoning

1/4 tsp salt

12 slices of bread

2 cups of cheese

30 slices of pepperoni

2 cups of chopped raw spinach

1 cup of tomato basil pasta sauce

spinach and pepperoni grilled cheese sandwiches

spinach and pepperoni grilled cheese sandwiches

Directions:

1.  Mix together butter, garlic powder, Italian seasoning,

Parmesan, and salt.spinach and pepperoni grilled cheese sandwiches

2.  Heat skillet to medium heat.

3.  Spread butter mix on one side of each bread slice.

4.  Place bread, butter side down, in heated skillet.

5.  Top bread with 2 Tbsp shredded cheese, 5 slices pepperoni,

1/4 cup spinach, and another 2 Tbsp cheese.

6.  Place another piece of bread on top, with buttered side up.

7.  Cook for 30-45 seconds until bread is browned, then flip and

cook for another 30-45 seconds.

8.  Remove from heat and serve with warm pasta sauce for dipping.

Printer-friendly version of Spinach & Pepperoni Grilled Cheese Sandwiches

spinach and pepperoni grilled cheese sandwiches

Thank you again to In the Kitchen with KP for the inspiration for this tasty lunch recipe!

The butter spread really puts this sandwich over the top.  You can switch it up and use bell peppers, onions, tomatoes, any sort of veggies instead or (or along with) the spinach and pepperoni.  You can also use any sort of tomato based sauce for dipping, I just happened to have the tomato basil on hand.  I bet ranch would be really delicious too!

spinach and pepperoni grilled cheese sandwiches

What’s your favorite way to make grilled cheese sandwiches?

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Twice Baked Breakfast Potatoes

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We had family over last week for brunch and I put off planning food until literally an hour before everyone showed up.  I am either to one extreme or the other – planning meals a week in advance, or flying by the seat of my pants.  So I got online that morning and started searching for brunch recipes.  And what did I find?  Quiche.  And more Quiche.  Oh, and quiche.

Don’t get me wrong, I LOVE quiche, but just did not want to make it for brunch.  And also, I didn’t want to go to the store and buy the ingredients. 😉

So I went in the kitchen and did what I do, just started digging through the fridge and grabbing things.  I ended up with potatoes, cheese, 4 eggs, sausage links, and a slightly wrinkly pepper.

Twice baked breakfast potatoes

So what do you make when that’s what you’re working with?  

Twice baked breakfast potatoes, of course!  

These potatoes are pretty simple to make, and they are incredibly delicious.  Plus they seem like they would take a long time, but really they don’t.  (shhhh…..most of the time is just cooking them in the microwave)

Twice baked breakfast potatoes

Twice Baked Breakfast Potatoes

Ingredients:Twice baked breakfast potatoes

5 large potatoes, washed

4 eggs

1 cups cooked sausage (I chopped up links)

1/4 cup chopped bell peppers

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp parsley

1/2 tsp salt

1/4 tsp pepper

1 cup shredded cheese

Twice baked breakfast potatoes

Directions:

1. Poke holes in potatoes with a fork and cook all together in microwave for 20 minutes.

2. Preheat oven to 400.

3. Mix together eggs, sausage, peppers, and spices.

4. When potatoes are done cooking, cut in half and scoop out the middle.

5. Pour egg and sausage mix into potatoes and top with cheese.

6. Bake at 400 for 15 minutes or until egg is cooked all the way.

Click here for a printer friendly version on Twice Baked Breakfast Potatoes

Twice baked breakfast potatoes 

These are so easy to make, and everyone will love them, trust me!  the hardest part is scooping out the potatoes, and that’s not even difficult.  Just be sure you don’t burn yourself, they will be hot!  And save all the potato scoopings in a container, because you can make them into a small potato salad, add them in to soup, etc.

potato-scoop

 

Twice baked breakfast potatoes

What’s your favorite family friendly brunch dish?  Share in the comments below!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Easy Cajun Jambalaya Recipe

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



Earlier this month, I received a free voucher for Johnsonville Premium Fully Cooked Dinner Sausages from BzzAgent, and I knew right away what flavor I wanted to try.  They have 5 different varieties, but I am an Andouille fanatic, so that’s what I headed straight for when we got to Kroger.

When I got home, I logged on to AllRecipes.com, one of my favorite sites for cooking inspiration.  Well, you know, besides Pinterest of course! 😉  I found an easy jambalaya recipe that I could start with, but of course I modified it along the way to suit my family’s tastes.

easy cajun jambalaya recipe

Easy Cajun Jambalaya

Ingredients:

1 Tbs olive oil

1 lb Johnsonville Premium Andouille sausage, diced

Girls helping in the kitchen

They like to help in the kitchen, can you tell? 🙂

2 10 oz cans of chicken breast meat, drained

2 onions, diced

2 green bell peppers, diced

3 ribs of celery, diced

1/4 cup minced garlic

1 Tbs onion powder

1 Tbs Cajun seasoning

1/8 tsp cayenne pepper (more if you like it spicy!)

1 tsp salt

1/2 tsp pepper

4 cups of uncooked rice

12 cups of chicken broth (I used water and bouillon cubes)

6 bay leaves

1 1/2 Tbs Worcestershire sauce

1 tsp Texas Pete hot sauce

Easy cajun jambalaya recipe

Directions:

1.  Heat oil in a stock pot over medium high heat.

2.  Saute sausage for five minutes until browned.

3.  Add in chicken, onion, bell pepper, celery, and garlic.

4.  Season with Cajun seasoning, cayenne, onion powder, salt and pepper.

5.  Mix well and cook until onions start to soften.

6.  Add in rice, chicken broth, and bay leaves.

7.  Bring to a boil, then simmer while covered for 20-25 minutes.

8.  Mix in Worcestershire and hot sauce.

9.  Remove bay leaves and serve.

Printer friendly version of this Easy Cajun Jambalaya recipe

easy cajun jambalaya recipe

This isn’t a traditional version, but it sure is tasty!  Have you tried to make jambalaya at home before?

I received a voucher for free product from Johnsonville and BzzAgent but this recipe and all opinions expressed are my own.

 

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

[Video] Buffalo Chicken Dip recipe – Healthy and Easy!

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



One thing I love about summer time is all of the fun cookouts and get togethers with family and friends.  The kids’ birthdays start in May and run through September, so we are always having some sort of celebration around here!  As I’ve been working to change my eating habits (and mindset), I’ve been playing around with different recipes that I love to make for parties, and tweaking them to make them healthier.  One of my favorite party dips is a hot bubbly Buffalo Chicken Cheese Dip, but it’s no secret that it’s not too healthy!  When BzzAgent sent me some of Green Giant’s new veggie chips to try out a few days ago, they included a Zesty Cheddar flavor and I figured it would be the perfect chip to try out with a healthier chicken dip.  They’ve already got a nice cheesy taste, so I knew I could use that flavor in place of the normal cheddar cheese overload in the traditional recipe.  Check out my healthy twist on Buffalo Chicken Dip below, and let me know what you think!

Buffalo Chicken Dip - Healthy and easy!

Healthy Buffalo Chicken Dip

Ingredients:

2 cups of chopped chicken (I use canned)

2 cups Greek yogurt

1 pack of ranch dressing mix (3 Tbs)

3 Tbs hot sauce

3 Tbs green onion

1 tsp salt

1 tsp garlic powder

3/4 tsp pepper

Diced tomatoes and green onion for garnish (optional)

Buffalo Chicken Dip - Healthy and easy!

Directions:

1. Combine all ingredients, making sure to mix well.

2. Top with tomatoes and green onions.

3. Serve with chips or veggie sticks.

It’s that easy!

Buffalo Chicken Dip - Healthy and easy!

This healthy Buffalo Chicken Dip would also make a delicious chicken salad or spread.  Just use 1 cup of yogurt instead of two, and you may want to use a little less hot sauce (unless you like a like of spice).  Much better for you than a salad made with mayo for sure!

Buffalo Chicken Dip - Healthy and easy!

What’s your favorite healthy party dip recipe?  Share below!

BzzAgent did send my family some Green Giant chips to try out, but I was not compensated for this post.  The chips just happened to work perfectly with my dip recipe!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

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