One of our family traditions is to have a big, fun breakfast or brunch on special holidays. This year I decided it would be fun to come up with two twists on recipes I have seen on Pinterest recently, Ham Egg Bowls and Bunny Rolls. When I surprised the kids with my recipe ideas, they were ready to try them out right away! We did a quick trial run today so we could share with all of you before Easter gets here. The first of the two Easter recipes is below, we hope you enjoy!
Breakfast Easter Baskets
(makes 12 baskets)
Ingredients:
12 pieces of sliced ham (in circles)
8 eggs
6 Tbsp shredded cheese
2 cups raw spinach (loosely packed)
12 slices of precooked bacon
1/8 tsp salt
Pinch of pepper
Directions:
1. Preheat oven to 400.
2. Line muffin tin with paper or silicone liners.
3. Press ham circles into tin.
4. Whisk eggs well.
5. Tear spinach into smaller pieces.
6. Combine eggs, spinach, cheese, salt and pepper. Mix well.
7. Pour into ham cups.
8. Bend bacon into a U-shape and place end into egg mixture like handles.
9. Roll up aluminum foil into a stick shape and slide underneath rows of bacon handles to keep shape.
10. Bake for 12-15 minutes until egg is cooked completely.
11. Remove from heat, slide foil from under bacon and serve.
(For a printer friendly version of this recipe, click here)
I hope you enjoy this fun Easter recipe, I know we did! Be sure to check out my Easter Bunny Cinnamon Roll recipe too! What’s your favorite Easter recipe to share with your family?
Keep on saving! :o)--Barbara
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