Archives for January 2013

Take a Load Off Your Laundry – Practical Tips to Beat the Laundry Blahs

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



Tips for beating the laundry blahs

 

Take a load off your laundry?  I’ll be the first to say it: I loath laundry!  Perhaps because it’s one of those household tasks that literally never ends, or because stubborn stains just seem to laugh at you time after time, or perhaps it’s the snarky sock monster — for whatever reason, I know I’m not alone in my feelings about this.  Am I right?

In any case, I’ve developed a few strategies to help ease the pain of this never-ending saga known as laundry.  Take a look, and see which ones work for you, or what more you would add to this.

* Schedule it: I do one load of laundry every weekday.  (An awesome tip I picked up from The Stressed Mom!)  I’ve found that by sticking to a schedule, and doing just one load a day, it’s MUCH more manageable for me.  I bring that load down either first thing in the morning or after I put the kids to bed the night before; throw the clothes in the dryer in the morning; then fold while the kids nap – or whenever I get a moment.  This also allows for a little wiggle room, like if I fall behind, it’s not dreadful to catch up, doing two loads a day, or simply moving each load back a day, and doing one load over the weekend.  Here’s my schedule, if you need some inspiration: Monday – whites; Tuesday – darks; Wednesday – alternate between bed sheets and hub’s dress shirts; Thursday – towels (includes all bibs, washcloths, hand towels, etc); Friday – kids clothes

Vinegar! If you haven’t unleashed the awesomeness that is vinegar, the laundry is a great place to start.  Since I only use a little bit of laundry detergent, I fill the rest of my cup with vinegar.   This acts as both a fabric softener, and helps to brighten clothes.  As a bonus, it costs only a buck or two for a gallon size, compared to the much smaller containers of liquid fabric softener.

Make it Smell Good.  Yeah, this may seem silly, but indulge in products like Downy Unstopables or Purex Crystals for select loads of laundry, and your senses will thank you!  I use them on bed sheets, towels, and my husband’s dress shirts.  (I also stick some in mismatched baby socks, and toss them under the trash bags in our diaper pail and kitchen trash.  This makes a BIG difference!)  An added benefit is the rather long-lasting scent that’ll stick with you (er, your clothes) for WEEKS!

* Designate a “Soaking” Area. I’m fortunate to have a sink in my laundry room; but I don’t like taking up the sink for the sake of soaking one (or even a few) pieces of clothes in the process, nor using the washing machine either.  SO, I use a small bucket or tub (the ones we brought home with us from the hospital) to soak a few items.  I use a paint stick to stir or agitate when needed.  This would be easy to do in a smaller laundry area, as well.  (P.S.  WHY don’t I soak in the machine?  Because sometimes I let items soak overnight, and want to keep the machine available.  Also, it typically takes less water to soak this way.)

That’s a few of my favorite laundry tips.  Do you have others you’d like to share?  Please comment below with some of your favorite tips OR questions about laundry.

Keep on saving!  :o)

–Barbara [Read more…]
Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Macaroni and Cheese Recipe – Restaurant Style

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



Macaroni and cheese is one of my favorite dishes.  Not the fake version that comes in the blue box, but the real deal.  My mother made it from scratch when I was a child, and now I do the same for my family.  Often times I’ll just make it with American cheese and a little bit of butter and milk, but lately I’ve been playing around with richer, creamier versions.  Multiple cheeses, heavy cream, and even a pinch of cayenne can take this simple comfort food to an entirely new level.  My newest recipe (which I’m sharing today) has quickly become a favorite in our home.  A layer of seasoned breadcrumbs and a few minutes in the broiler gives it a lightly crispy topping that is a perfect compliment to the delicious, creamy sauce.  The result is a delicious dish that is similar to one you would get at a restaurant!  (For more make-at-home restaurant style dishes, check out this post with 10 of my favorite copycat recipes!)

Restaurant style macaroni and cheese

 

Restaurant Style Macaroni and Cheese

Ingredients:

6 cups water

2 cups elbow noodles

1 Tbs butter, unsalted

3/4 c milk

3/4 c shredded Colby and Monterey Jack cheese

3/4 c shredded Italian style cheese

1/4 tsp garlic powder

1/8 tsp pepper

1/2 tsp salt

Pinch of cayenne

1/2 c Parmesan herb panko bread crumbs (Private Selection from Kroger)

Restaurant style macaroni and cheese

Directions:

1.  Bring water to a boil on high heat.

2.  Add in noodles and boil for 8-10 minutes.

3.  Remove from heat and drain in a colander. Set aside.

4.  Set oven to high broil.

5.  Melt butter in pot on medium heat.

6.  Add in milk, cheese, and spices.  Whisk until melted completely.

7.  Fold in elbow noodles, stirring gently to coat with sauce.

8.  Pour noodles into oven safe dish.

9.  Top with panko bread crumbs.

10.  Place in oven for 2 minutes until top is browned.

11.  Remove from oven and serve immediately.

Printer friendly recipe for Restaurant Style Macaroni and Cheese

Restaurant style macaroni and cheese

Do you have a macaroni and cheese recipe that’s a family favorite?  I’d love to hear your version, please take a moment to share in the comments below!

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Smoky beef and bean chili recipe

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



One of my favorite dishes to make is chili.  It’s effortless, great for any season, and it freezes perfectly!  It’s also a great source of protein, and can be very good for you when it’s not coming from a can!  I’ve been making lots of chili over the last month because the hubs won’t stop eating all the frozen stock I put away.  He eats it on everything.  Fries, hot dogs, rice, nachos, potatoes….you name it, he’ll cover it with chili.  Luckily it’s made with ingredients that are simple to find at any grocery store, and I spend about 10 minutes physically preparing it, so it’s not too bad.  Don’t let the longer list of spice ingredients scare you off either.  I promise this spice mix is 1000x times better than what you get in the pack at the store, and it’s wheat and preservative free!

My favorite two ingredients in this chili are the sausage and the smoked paprika.  Something about chili with sausage is just SO much better to me than plain ol’ beef.  Of course, if you don’t eat pork, just switch it out for more beef.  If you aren’t familiar with smoked paprika, it is one of my most favorite spices of all time.  It’s subtle and smoky, and you don’t need too much, but it gives you a delicious finish that would make you swear that the meat in your chili had been cooked on a smoker.  Just don’t go nuts with it, too much smoky flavor can be a bad thing!

Smoky beef and bean chili

The Bizy Mommy’s Best Chili Recipe

Ingredients:

1 Tbs oil
1 onion, diced
1 green pepper, diced
1 lb beef
1 lb sausage (I use mild)
1 can light red kidney beans (drained)
1 can chili beans (I use mild)
1 can crushed tomatoes (28 oz)
2 can diced tomatoes (15 oz)
4 beef bouillion cubes
4 cups water
1.5 Tbs chili powder
1/4 Tbs red pepper flakes
1.5 Tbs onion powder
2 Tbs garlic powder
1 Tbs ground cumin
1 Tbs parsley
3/4 tsp smoked paprika
1/4 tsp pepper
1 Tbs salt

Smoky beef and bean chiliDirections:

1. Heat oil on medium high in a stock pot and add in pepper and onion.  Cook until the onions start to soften.
2. Add in beef and sausage and cook on medium high until browned throughout.
3. Add in all remaining ingredients and bring to a boil, stirring frequently to prevent burning to the bottom.
4. Once boiling, reduce heat to low/med and cover.  Let simmer for at least 2 hours, the longer the better.

(Click here for a printer friendly version of this recipe)

Smoky beef and bean chili

-It’s going to look *really* thin while it’s simmering.  Don’t worry, it thickens up as it cooks and then cools.

-The red pepper flakes give it a tiny bit of heat, but it’s not spicy.  If you don’t do heat, leave that out.  If you love heat, keep on pourin!

-You can sub out 4 c. beef broth for the bouillion cubes and water.

-Smoked paprika *really* gives this a nice finish.  If you can get it, I would really suggest using it!

-This makes about 16-18 cups of chili, so if you don’t need a ton, throw it in the freezer for lazy dinner nights!

-If your slow cooker is big enough, you could definitely simmer the chili in it all day.  I would still cook the peppers, onions, and meat in another pot first though, and then add in everything on medium heat for an hour, and then low heat for another 3-4.

Hope you enjoy our family’s favorite chili recipe!  Let me know what you think!

 

 

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Jump Start Your Work at Home Mom Business in the New Year

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



work at home moms, moms and business ideas, wahm tips

With the skyrocketing cost of child care, school safety concerns and mommy guilt there are an array of reasons why moms are exploring working from home

 Maybe it’s one of your New Years Resolutions to leave your full-time job. Maybe you’re home on maternity leave and dread the idea of putting your child in daycare. Maybe you’re like me with no family close by to help care for your kids. 

I hope you find this list helpful to jump start your work at home mom business in the New Year. The list includes a number of things I failed at in my first year as a business mom and I wish I could have done differently. Share it with your friends, family or your mommy group if you find it helpful. 

 1. Do research on your ideal client. Find out how much they’d like to spend on your product or service. Host a focus group or survey your friends. 

 2. Get help with child care so you can focus on your business. This could be as simple as asking your husband or partner to wake up earlier to help with the kids, hiring a part-time babysitter or a mother’s helper

 3. Start small. Instead of going after everyone, find one to three clients or customer and do your best work. This will keep you from getting overwhelmed. 

 4. Find a support network of work at home moms or start your own. I’m a member of a few networking groups including Ladies Who Launch in Atlanta. I’ve found a few mommy groups on Meetup that have also been ways to meet clients and customers.Online forums are another great source. 

 5. Keep start up costs low. Don’t go out and invest in new equipment or technology. Resist the urge to get a business loan. Use your home computer and office supplies until you generate enough revenue to justify the expense. 

Author: Joyce Brewer is the creator/host of MommyTalkShow.com, an online parenting talk show. Joyce became a work at home mom after she got engaged, married, moved to Atlanta and had a baby in one year’s time. The former TV news anchor creates videos reviews of products/services moms will love to TALK about. She also interviewed successful Atlanta mompreneurs for her e-book, Use What You Know: A Business Idea Guide for Moms. It features more than 40 business ideas moms can start using their skills and expertise.

Keep on saving!  :o)

–Barbara
**This post may contain affiliate links.**
Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

$5.00 No Peek Pot Roast

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



So I kinda threw my food budget out the window over the holidays, and now we’re playing catch up.  I actually find it rather entertaining, because being short on funds means I have to get really creative with healthy meals that don’t break the bank.  Earlier this week, Lori over at Vann Clan 5 shared a simple no peek beef tips recipe that got me thinking.

I headed out to Aldi to do my shopping and was stoked to find THREE marked down packs of eye of round steak for right at $3.00 each.  I LOVE picking up discounted packs of tough-as-leather-nobody-wants-to-buy-it meat at Walmart and Aldi, because once you slow cook it, it’s tender as can be!  I grabbed some carrots and onions and a few more ingredients and headed home to make some magic.  This is *such* an easy recipe for anyone to make, check out my $5.00 No Peek Pot Roast below!

$5.00 No Peek Pot Roast

$5.oo No Peek Pot Roast

Ingredients:

1 pound of cheap beef (cut into 1/2-1″ cubes) – $3.25

2 cups of chopped carrots (I used 5 medium carrots) – $0.40 [Read more…]

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Wordless Wednesday: PINK Girls and Chunky Babies

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**



Today was the first day back at school for my daughter, so she naturally felt compelled to show off her new pink threads.

Little guy had his one-year check-up this morning, too.

Both are doing quite well, but only ONE is sleeping off the ensuing traumas from their morning. 😉

Atlanta's Chunky Baby
Playing with teething beads, all 22 lbs of him.

Atlanta's Pink Preschooler
Pretty in (all) pink –yep, those are cowgirl boots.
Keep on saving!  :o)
–Barbara 

**This post may contain affiliate links.**

Follow Me on Pinterest

Keep on saving!  :o)
--Barbara

**Remember, y'all, this post may contain affiliate links. I receive a small amount of compensation when you purchase from my links, which I"ll totally blow on waffle fries and sweet tea, y'all!**

Atlanta's Frugal Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. In other words, if you click through to Amazon from some of the books or products I recommend and make a purchase, I get a small percentage in exchange for your purchase. It's a small way you can support AFM.